Meatloaf Stuffed Red Peppers Recipe

Name: Meatloaf Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 1 lb lean ground beef; 1/2 cup quick oats; 1/3 cup parmesan cheese; 1/3 cup onion, finely chopped; 1 teaspoon garlic, minced; 1 tablespoon dried basil; 1 tablespoon Worcestershire sauce; 1/3 cup ketchup; 1 egg; mozzarella cheese

Servings: persons

1
Cut red peppers lengthwise clean out the core and seeds and set aside.
2
In a large mixing bowl, combine ground beef, oats, parm. cheese, onions, garlic, basil, worcestershire sauce ketchup and egg. Mix well.
3
Divide meat mixture in 4 parts.
4
Stuff each part into the red peppers.
5
Place stuffed peppers in a casserole dish.
6
Bake in oven 30 minutes until meat is cooked through and pepper is slightly roasted.
7
Top with cheese ( Sliced or Shredded ) and bake until cheese is slightly melted.
8
Served w/ green beans and roasted red potatoes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red bell peppers, 1 lb lean ground beef, 1/2 cup quick oats, 1/3 cup parmesan cheese, and more.

Yes, Meatloaf Stuffed Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf Stuffed Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions