How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Creamy Paprika Sauce?

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey breast, 1/4 c. oat bran cereal, 1 Tbsp. ketchup, 1/4 tsp. black pepper, and more.

Is Meatballs In Creamy Paprika Sauce suitable as meat & poultry?

Yes, Meatballs In Creamy Paprika Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Creamy Paprika Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Creamy Paprika Sauce Recipe

Name: Meatballs In Creamy Paprika Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey breast; 1/4 c. oat bran cereal; 1 Tbsp. ketchup; 1/4 tsp. black pepper; 1 garlic clove, finely minced; 1 c. chicken bouillon (made from bouillon cubes); 1 1/2 c. finely sliced onions; 1/2 c. evaporated skim milk; 1/4 c. flour; 1 Tbsp. paprika; 2 Tbsp. minced parsley

Try this homemade Meatballs In Creamy Paprika Sauce recipe the whole family will love. Made with ground turkey, bran cereal, ketchup and black pepper. E…

This Meatballs In Creamy Paprika Sauce relies on simple, everyday ingredients such as ground turkey breast, oat bran cereal, ketchup and black pepper. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs In Creamy Paprika Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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