Roasted Chicken With Fresh Herbs And Blackberries

Name: Roasted Chicken With Fresh Herbs And Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken; 1/4 c. unsalted butter, softened; 3 Tbsp. chopped fresh sage; 4 Tbsp. chopped fresh thyme; 3 Tbsp. chopped fresh rosemary; zest of 1 lime, finely chopped; zest of 1 lemon, finely chopped; 6 cloves garlic, minced; 1/4 c. blackberry jam; 2 Tbsp. lime juice; 1 Tbsp. Dijon mustard; 2 Tbsp. soy sauce; 2 Tbsp. honey; juice of 1 lemon; 6 cloves garlic (whole); sprigs of fresh herbs; 1 c. fresh blackberries

Servings: persons

1 roasting chicken
1/4 c. unsalted butter, softened
3 Tbsp. chopped fresh sage
4 Tbsp. chopped fresh thyme
3 Tbsp. chopped fresh rosemary
zest of 1 lime, finely chopped
zest of 1 lemon, finely chopped
6 cloves garlic, minced
1/4 c. blackberry jam
2 Tbsp. lime juice
1 Tbsp. Dijon mustard
2 Tbsp. soy sauce
2 Tbsp. honey
juice of 1 lemon
6 cloves garlic (whole)
sprigs of fresh herbs
1 c. fresh blackberries

1
Preheat oven to 400u00b0.
2
Wash and dry chicken; set aside.
3
In a food processor, combine butter, herbs, lemon and lime zest, minced garlic, blackberry jam, lime juice, mustard, honey and soy sauce; blend well and set aside.
4
Sprinkle chicken cavity with juice of 1 lemon.
5
Place whole garlic cloves inside.
6
Brush chicken with blackberry-herb mixture.
7
Roast, uncovered, for 10 minutes. Reduce temperature to 350u00b0 and continue cooking, basting chicken frequently with pan juices.
8
Cook for 20 minutes per pound of chicken.
9
Serve on a platter surrounded with fresh blackberries and sprigs of herbs.
10
Pan juices may be served with chicken, if desired.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 roasting chicken, 1/4 c. unsalted butter, softened, 3 Tbsp. chopped fresh sage, 4 Tbsp. chopped fresh thyme, and more.

Yes, Roasted Chicken With Fresh Herbs And Blackberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!