Roasted Chicken With Fresh Herbs And Blackberries Recipe

Name: Roasted Chicken With Fresh Herbs And Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken; 1/4 c. unsalted butter, softened; 3 Tbsp. chopped fresh sage; 4 Tbsp. chopped fresh thyme; 3 Tbsp. chopped fresh rosemary; zest of 1 lime, finely chopped; zest of 1 lemon, finely chopped; 6 cloves garlic, minced; 1/4 c. blackberry jam; 2 Tbsp. lime juice; 1 Tbsp. Dijon mustard; 2 Tbsp. soy sauce; 2 Tbsp. honey; juice of 1 lemon; 6 cloves garlic (whole); sprigs of fresh herbs; 1 c. fresh blackberries

Servings: persons

1 roasting chicken
1/4 c. unsalted butter, softened
3 Tbsp. chopped fresh sage
4 Tbsp. chopped fresh thyme
3 Tbsp. chopped fresh rosemary
zest of 1 lime, finely chopped
zest of 1 lemon, finely chopped
6 cloves garlic, minced
1/4 c. blackberry jam
2 Tbsp. lime juice
1 Tbsp. Dijon mustard
2 Tbsp. soy sauce
2 Tbsp. honey
juice of 1 lemon
6 cloves garlic (whole)
sprigs of fresh herbs
1 c. fresh blackberries

1
Preheat oven to 400u00b0.
2
Wash and dry chicken; set aside.
3
In a food processor, combine butter, herbs, lemon and lime zest, minced garlic, blackberry jam, lime juice, mustard, honey and soy sauce; blend well and set aside.
4
Sprinkle chicken cavity with juice of 1 lemon.
5
Place whole garlic cloves inside.
6
Brush chicken with blackberry-herb mixture.
7
Roast, uncovered, for 10 minutes. Reduce temperature to 350u00b0 and continue cooking, basting chicken frequently with pan juices.
8
Cook for 20 minutes per pound of chicken.
9
Serve on a platter surrounded with fresh blackberries and sprigs of herbs.
10
Pan juices may be served with chicken, if desired.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 roasting chicken, 1/4 c. unsalted butter, softened, 3 Tbsp. chopped fresh sage, 4 Tbsp. chopped fresh thyme, and more.

Yes, Roasted Chicken With Fresh Herbs And Blackberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Fresh Herbs And Blackberries

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