King Oyster Mushroom Sauteed in Butter Ponzu Sauce

1. 1

   Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.

2. 2

   Heat the butter or margarine in a frying pan, then add the king oyster mushrooms.

3. 3

   Sprinkle in a liberal amount of garlic powder.

4. 4

   Add the ponzu, then immediately turn off the heat and cook with the residual heat.

5. 5

   Garnish with green onions and it's ready to serve.

6. 6

   I also tried adding shiitake mushrooms It turned out delicious.

7. 7

   Try adding your choice of mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.