How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp or Crab Boil Spice Mix Recipe?

You need 9 ingredients. The key ingredients include: 1/4 cup pickling spice, 3 tablespoons sliced fresh chives, 2 tablespoons yellow mustard seeds, 2 tablespoons black peppercorns, and more.

Is Shrimp or Crab Boil Spice Mix Recipe suitable as seafood?

Yes, Shrimp or Crab Boil Spice Mix Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp or Crab Boil Spice Mix Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp or Crab Boil Spice Mix Recipe

Name: Shrimp or Crab Boil Spice Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pickling spice; 3 tablespoons sliced fresh chives; 2 tablespoons yellow mustard seeds; 2 tablespoons black peppercorns; 2 tablespoons crushed red pepper flakes; 1 tablespoon celery seeds; 1 tablespoon sliced fresh ginger; 2 teaspoons dried oregano; 5 crushed bay leaves

Try this homemade Shrimp or Crab Boil Spice Mix recipe the whole family will love. Made with pickling spice, chives, yellow mustard seeds and black pepp…

This Shrimp or Crab Boil Spice Mix relies on simple, everyday ingredients such as pickling spice, sliced fresh chives, yellow mustard seeds and black peppercorns. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup pickling spice
3 tablespoons sliced fresh chives
2 tablespoons yellow mustard seeds
2 tablespoons black peppercorns
2 tablespoons crushed red pepper flakes
1 tablespoon celery seeds
1 tablespoon sliced fresh ginger
2 teaspoons dried oregano
5 crushed bay leaves

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Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

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