Terrine-Style Fresh Tuna & Canned Tuna Pate Recipe

Name: Terrine-Style Fresh Tuna & Canned Tuna Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Lean tuna (Maguro, sashimi grade); 1 can Tuna (canned); 1 tbsp Onions (finely chopped); 1 tbsp Spring onion (finely chopped); 2 tbsp Water; 1/2 tsp Dashi stock granules; 2 tsp Usukuchi soy sauce; 1 tsp Mirin; 1 tsp Sake; 3 grams Powdered gelatin; 1 Coarsely ground black pepper; 1 dash Garlic powder; 1 dash Spring onion (for decoration); 1 dash Shichimi spice

Servings: persons

200 grams Lean tuna (Maguro, sashimi grade)
1 can Tuna (canned)
1 tbsp Onions (finely chopped)
1 tbsp Spring onion (finely chopped)
2 tbsp Water
1/2 tsp Dashi stock granules
2 tsp Usukuchi soy sauce
1 tsp Mirin
1 tsp Sake
3 grams Powdered gelatin
1 Coarsely ground black pepper
1 dash Garlic powder
1 dash Spring onion (for decoration)
1 dash Shichimi spice

1
Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill.
2
Drain the canned tuna of any oil.
3
Combine the ingredients marked with and heat for 3 seconds in the microwave.
4
Dissove in the powdered gelatin and leave to cool.
5
Feel free to add a small block of ice to speed things up.
6
Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
7
Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well.
8
Season with the ingredients, add the mixture from Step 2 and mix well again.
9
Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4.
10
Press down and flatten everything out with a spoon.
11
Place the lid on the plastic container and leave to chill and set in the refrigerator.
12
Once set, cut to your desired size.
13
Arrange on a plate and decorate with spring onion and shichimi spice if you like.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Lean tuna (Maguro, sashimi grade), 1 can Tuna (canned), 1 tbsp Onions (finely chopped), 1 tbsp Spring onion (finely chopped), and more.

Yes, Terrine-Style Fresh Tuna & Canned Tuna Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terrine-Style Fresh Tuna & Canned Tuna Pate

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