Terrine-Style Fresh Tuna & Canned Tuna Pate

1. 1

   Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill.

2. 2

   Drain the canned tuna of any oil.

3. 3

   Combine the ingredients marked with and heat for 3 seconds in the microwave.

4. 4

   Dissove in the powdered gelatin and leave to cool.

5. 5

   Feel free to add a small block of ice to speed things up.

6. 6

   Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.

7. 7

   Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well.

8. 8

   Season with the ingredients, add the mixture from Step 2 and mix well again.

9. 9

   Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4.

10. 10

    Press down and flatten everything out with a spoon.

11. 11

    Place the lid on the plastic container and leave to chill and set in the refrigerator.

12. 12

    Once set, cut to your desired size.

13. 13

    Arrange on a plate and decorate with spring onion and shichimi spice if you like.

* Per serving · 4 servings · Values may vary.