King Oyster Mushroom and Konnyaku Spicy Stir-Fry

Name: King Oyster Mushroom and Konnyaku Spicy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Konnyaku; 1 pack King oyster mushroom; 1 Red chili pepper; 3 tbsp Sake; 1 tbsp Mirin; 1 tbsp Soy sauce; 1 tsp Chicken stock granules; 1/2 tsp Salt; 1 tbsp Vegetable oil; 1/2 tbsp Sesame oil

Servings: persons

1
Slice the konnyaku 7-8 mm thick, then cut into small triangles.
2
Boil for 5 minutes to get rid of the odor, and drain well.
3
Cut the king oyster mushrooms in half lengthwise then cut up roughly.
4
The pieces should be about the same size as the konnyaku pieces.
5
Combine all the flavoring ingredients.
6
Heat some oil in a frying pan over medium heat, and stir fry the konnyaku.
7
Mix occasionally, and cook until it's just about to get burned.
8
When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying.
9
The volume of the mushrooms will reduce quite a bit.
10
Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate.
11
When the moisture is all gone, drizzle in the sesame oil to add fragrance.
12
Transfer to serving plates.
13
It tastes better after it's cooled and the flavors have penetrated.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Konnyaku, 1 pack King oyster mushroom, 1 Red chili pepper, 3 tbsp Sake, and more.

Yes, King Oyster Mushroom and Konnyaku Spicy Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!