King Omelet

1. 1

   in a small bowl, whisk eggs very well.

2. 2

   add spice, salt, pepper, and milk and whisk together until well combined but not foamy

3. 3

   gently mix in pepper and onions

4. 4

   heat butter or bacon grease in skillet over medium- high heat, swirling to coat pan

5. 5

   when butter melts, pour eggs into pan.

6. 6

   gently shake pan to evenly distribute and heat eggs

7. 7

   cover and cook until top of eggs is set, about 2 minutes

8. 8

   evenly sprinkle cheese on top of eggs.

9. 9

   turn off heat and let sit, covered, until cheese is melted, like 30 seconds

10. 10

    use spatula to gently lift edges of omelet all around, then lift one edge and fold over by a third, and then fold other side

11. 11

    continue to roll it carefully out of pan and onto plate

12. 12

    serve immediately and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.