How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for King Kamehameha Mai Tai?

You need 13 ingredients. The key ingredients include: 2 ounces orange juice, 2 ounces pineapple juice, 1 1/2 ounces white rum, 1/2 ounce amaretto, such as Disaronno, and more.

Is King Kamehameha Mai Tai suitable as general?

Yes, King Kamehameha Mai Tai falls under the General category and is a great choice for this type of meal.

How do I store leftover King Kamehameha Mai Tai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Kamehameha Mai Tai Recipe

Name: King Kamehameha Mai Tai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces orange juice; 2 ounces pineapple juice; 1 1/2 ounces white rum; 1/2 ounce amaretto, such as Disaronno; 1/2 ounce fresh lime juice; 1/2 ounce orgeat syrup; 1/4 ounce ginger liqueur, such as Canton; Dash nutmeg; Ice; 1/4 ounce grenadine; Fresh pineapple wedges, for garnish; Maraschino cherries, for garnish; Lime wheels, for garnish

Try this homemade King Kamehameha Mai Tai recipe the whole family will love. Made with orange juice, pineapple juice, white rum and ounce amaretto. Easy…

This King Kamehameha Mai Tai relies on simple, everyday ingredients such as orange juice, pineapple juice, white rum and amaretto, such as disaronno. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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King Kamehameha Mai Tai

Tips for the best results

Variations & substitutions

My Personal Notes

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