Chocolate Orange Bread Recipe

Name: Chocolate Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cocoa powder; 1 cup whole wheat flour; 1 cup white flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup brown sugar; 2 eggs; 1 cup orange juice; 1/4 cup vegetable oil; 1 tablespoon vanilla; 1/2 cup honey; orange zest (optional)

Servings: persons

1 cup cocoa powder
1 cup whole wheat flour
1 cup white flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
2 eggs
1 cup orange juice
1/4 cup vegetable oil
1 tablespoon vanilla
1/2 cup honey
orange zest (optional)

1
Preheat the oven to 325u00b0F.
2
Mix together the cocoa powder, flours, baking soda, salt, and brown sugar.
3
In a separate bowl, beat the eggs.
4
Add the orange juice, oil, vanilla, and honey to the eggs and mix well.
5
Mix the dry ingredients into the second bowl, making sure to crush any clumps of cocoa powder.
6
Zest an orange over the bowl and mix it in .
7
Pour the batter into a greased loaf pan and bake it for approximately one hour, or until a toothpick inserted in the center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cocoa powder, 1 cup whole wheat flour, 1 cup white flour, 1 teaspoon baking soda, and more.

Yes, Chocolate Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Bread

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