Fruit Ketchup Recipe

Name: Fruit Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 lbs tomatoes, ripe; 1 1/2 lbs apples (Lobo or Cortland); 1 1/2 lbs pears (Bartlett); 1 1/2 lbs peaches; 1 1/2 lbs celery; 1 1/2 lbs yellow onions; 2 cups pickling vinegar; 2 cups sugar; 1 tablespoon kosher salt; 1 tablespoon pickling spices, in a cheesecloth bag; 1/2 teaspoon ground black pepper

Servings: persons

1
Peel and core tomatoes. Chop all fruits and vegetables in 1/2 inch cubes.
2
Put fruits, vegetables, vinegar, sugar, salt, pickling spices, and black pepper in a heavy-bottomed pot and stir to mix thoroughly.
3
Bring to a boil and simmer for an hour.
4
While ketchup is simmering, sterilize enough Mason jars and lids to hold the recipe.
5
When fruit ketchup has simmered for an hour, fill the jars up to a 1/4 inch from the rim, cover with a lid and screw loosely. Wait for lids to pop and screw them tighter.
6
Store jars in a dark cool place. Let fruit ketchup stand for at least three weeks before serving. Fruit ketchup will keep for a year.

761

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/2 lbs tomatoes, ripe, 1 1/2 lbs apples (Lobo or Cortland), 1 1/2 lbs pears (Bartlett), 1 1/2 lbs peaches, and more.

Yes, Fruit Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions