How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fabienne'S Leeks And Monkfish?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped leeks, white and light green parts only, 1/3 cup white wine, 1 tablespoon lemon juice, and more.

Is Fabienne'S Leeks And Monkfish suitable as seafood?

Yes, Fabienne'S Leeks And Monkfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fabienne'S Leeks And Monkfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabienne'S Leeks And Monkfish Recipe

Name: Fabienne'S Leeks And Monkfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped leeks, white and light green parts only; 1/3 cup white wine; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 3/4 teaspoon hot Madras curry powder, or to taste; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground paprika; 1/4 teaspoon ground coriander; 1/8 teaspoon ground ginger; 1 pinch cayenne pepper, or to taste; salt and ground black pepper to taste; 1 (14 ounce) can coconut milk; 1 pound monkfish fillets, cut into cubes

Try this homemade Fabienne'S Leeks And Monkfish recipe the whole family will love. Made with olive oil, leeks, white wine and lemon juice. Easy step-by-…

This Fabienne'S Leeks And Monkfish relies on simple, everyday ingredients such as olive oil, white wine, lemon juice and ground cumin. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fabienne'S Leeks And Monkfish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions