How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fabienne'S Leeks And Monkfish?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped leeks, white and light green parts only, 1/3 cup white wine, 1 tablespoon lemon juice, and more.

Is Fabienne'S Leeks And Monkfish suitable as seafood?

Yes, Fabienne'S Leeks And Monkfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fabienne'S Leeks And Monkfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabienne'S Leeks And Monkfish Recipe

Name: Fabienne'S Leeks And Monkfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped leeks, white and light green parts only; 1/3 cup white wine; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 3/4 teaspoon hot Madras curry powder, or to taste; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground paprika; 1/4 teaspoon ground coriander; 1/8 teaspoon ground ginger; 1 pinch cayenne pepper, or to taste; salt and ground black pepper to taste; 1 (14 ounce) can coconut milk; 1 pound monkfish fillets, cut into cubes

Fabienne'S Leeks And Monkfish

Eats Now Editorial Team · 99 kcal · Seafood

Fabienne'S Leeks And Monkfish – a delicious recipe with olive oil, leeks, white wine, lemon juice, ground cumin, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fabienne'S Leeks And Monkfish

How did you like this recipe?

Frequently Asked Questions