King Crab En Croute With Porcini Duxelle A Top Matignon Vegetables Served With Bay Shrimp Blanc Recipe

Name: King Crab En Croute With Porcini Duxelle A Top Matignon Vegetables Served With Bay Shrimp Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 10 oz Phillips king crab meat; 1/2 c porcini mushrooms; 1 ea shallot, minced; 3 oz sauvignon blanc; 1 tsp garlic, chopped; 1 tsp parsley, chopped; TT Kosher Salt/ pepper; 1/2 ea puff pastry sheet; 1 ea egg; 1 oz. clarified butter; Vegetables:; 4 oz, apple smoked bacon, small diced; 1/2 ea. Eggplant, diced; 1/2 green zucchini, diced; 1/2 yellow squash, diced; 1 ea onion, diced; 1/2 ea carrot, diced; 1/2 c sauvignon blanc; TT Kosher Salt/ pepper; 1 tsp thyme; 1 tsp rosemary; Sauce:; 1 tsp garlic; 1 c bay shrimp; 1 oz lemon juice; 1/2 c sauvignon blanc; 3 oz butter; TT Kosher Salt/ pepper; 1 tsp parsley, chopped

Servings: persons

Ingredients:
10 oz Phillips king crab meat
1/2 c porcini mushrooms
1 ea shallot, minced
3 oz sauvignon blanc
1 tsp garlic, chopped
1 tsp parsley, chopped
TT Kosher Salt/ pepper
1/2 ea puff pastry sheet
1 ea egg
1 oz. clarified butter
Vegetables:
4 oz, apple smoked bacon, small diced
1/2 ea. Eggplant, diced
1/2 green zucchini, diced
1/2 yellow squash, diced
1 ea onion, diced
1/2 ea carrot, diced
1/2 c sauvignon blanc
TT Kosher Salt/ pepper
1 tsp thyme
1 tsp rosemary
Sauce:
1 tsp garlic
1 c bay shrimp
1 oz lemon juice
1/2 c sauvignon blanc
3 oz butter
TT Kosher Salt/ pepper
1 tsp parsley, chopped

1
Directions:
2
-in a small saute pan add the mushrooms, garlic, shallots and saute until soft add the wine and render down to a paste and mix with the crab. Place small amounts of the mixture onto the puff pastry (cut into 4X4 squares) roll close and seal with egg wash and brush with clarified butter. Let sit fro 5 min before baking at 350 degrees for 7 to 10 min. for the matignon vegetables, render the bacon until all fat has release and bacon is crispy. Add the vegetables and saute, deglaze with wine add season to taste, puree the mixture in robot coup or with handheld emersion blender and finish with fresh herbs. In a small sauce pot add the shrimp and saute until soft, add the garlic and cook until aromatic. Deglaze with wine and add lemon juice, mount with butter. Season to taste and finish with fresh chopped parsley. On a square plates place the matignon vegetables into 3 mounds and cut the pastry on a bias and arrange three tiers on top of the vegetables. Drizzle the sauce around the plate.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Ingredients:, 10 oz Phillips king crab meat, 1/2 c porcini mushrooms, 1 ea shallot, minced, and more.

Yes, King Crab En Croute With Porcini Duxelle A Top Matignon Vegetables Served With Bay Shrimp Blanc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Crab En Croute With Porcini Duxelle A Top Matignon Vegetables Served With Bay Shrimp Blanc

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