Grilled Salmon With Basil And Hollandaise Sauce

1. 1

   Heat grill.

2. 2

   Combine olive oil, rosemary, lemon peel and seasoning salt in small bowl, rub mixture onto both sides of salmon steaks.

3. 3

   Lighly oil the grill, place salmon on grill at medium heat setting; cook 5 min.,turn and continue cooking 5 minute more, or until fish flakes easily. Baste salmon with olive oil mixture while cooking.

4. 4

   While cooking salmon, prepare hollandaise sauce according to package directions.

5. 5

   Remove salmon to individual serving plates, spoon Hollandaise sauce over top and sprinkle with fresh basil, garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.