How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Baked Halibut?

You need 6 ingredients. The key ingredients include: 2 plum tomatoes, cut 1/4-inch thick, 4 halibut steaks, approx. 1 pound, 1 onion, sliced, 1/3 cup kraft light zesty reduced-fat Italian salad dressing, and more.

Is Mediterranean Baked Halibut suitable as seafood?

Yes, Mediterranean Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Baked Halibut Recipe

Name: Mediterranean Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plum tomatoes, cut 1/4-inch thick; 4 halibut steaks, approx. 1 pound; 1 onion, sliced; 1/3 cup kraft light zesty reduced-fat Italian salad dressing; 2 tablespoons capers; 2 2/3 cups hot cooked brown rice

Mediterranean Baked Halibut – a delicious recipe with tomatoes, pound, onion, Italian salad dressing, capers, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 plum tomatoes, cut 1/4-inch thick
4 halibut steaks, approx. 1 pound
1 onion, sliced
1/3 cup kraft light zesty reduced-fat Italian salad dressing
2 tablespoons capers
2 2/3 cups hot cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Manhattan Clam Chowder
Tuna Casserole
Easy Shrimp Dip
Salmon Salad

Mediterranean Baked Halibut

How did you like this recipe?

Frequently Asked Questions