King Arthur Sourdough Biscuits

1. 1

   In a large mixing bowl, dissolve the yeast in the warm water.

2. 2

   Add sugar, salt, sourdough starter and flour. Mix well.

3. 3

   Cover; set in a warm spot and let rise until doubled in bulk.

4. 4

   Punch dough down, and turn out onto a lightly floured work surface.

5. 5

   Roll out dough to 3/4 inch thickness.

6. 6

   Cut with a biscuit cutter.

7. 7

   If desired, dip both sides in butter. (I skip this step.).

8. 8

   Place biscuits on a well-greased baking sheet.

9. 9

   Let rise 15 minutes.

10. 10

    Bake at 400 degrees for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

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