Caramel Fudge Cheesecake Recipe

Name: Caramel Fudge Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) package fudge brownie mix; 1 egg; 1/4 cup water; 1/4 cup oil; 1 (14 ounce) package caramels, unwrapped; 1/4 cup evaporated milk; 1 1/4 cups chopped pecans; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 2 eggs; 2 ounces semisweet chocolate, melted; 2 ounces unsweetened chocolate, melted

Servings: persons

1 (15 1/2 ounce) package fudge brownie mix
1 egg
1/4 cup water
1/4 cup oil
1 (14 ounce) package caramels, unwrapped
1/4 cup evaporated milk
1 1/4 cups chopped pecans
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 eggs
2 ounces semisweet chocolate, melted
2 ounces unsweetened chocolate, melted

1
Combine brownie mix, 1/4 water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended.
2
Spread into a greased 9 inch springform pan.
3
Bake at 350 degrees for 20 minutes.
4
Cool for 10 minutes.
5
In microwave, melt caramels with milk. Pour over brownie crust. Sprinkle with pecans.
6
Combine the cream cheese and sugar; mix well.
7
Add eggs, beating on low speed just until combined. Stir in melted chocolate.
8
Bake at 350 degrees for 35 to 40 minutes.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 1/2 ounce) package fudge brownie mix, 1 egg, 1/4 cup water, 1/4 cup oil, and more.

Yes, Caramel Fudge Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Fudge Cheesecake

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