Traditional Apple Cobbler Recipe

Name: Traditional Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 large granny smith apples; 6 tablespoons sugar; 6 tablespoons brown sugar; 3/4 teaspoon cinnamon; 2 cups all-purpose flour; 1 cup sugar; 2 eggs; 2 teaspoons baking powder; 3/4 teaspoon salt; 2/3 cup butter, melted

Servings: persons

7 -8 large granny smith apples
6 tablespoons sugar
6 tablespoons brown sugar
3/4 teaspoon cinnamon
2 cups all-purpose flour
1 cup sugar
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup butter, melted

1
Preheat oven to 350.
2
Peel, core and slice apples into 1/4inch slices.
3
Combine next three ingredients, sugar, brown sugar and 1/2 tsp cinnamon in a bowl and toss with apples to coat.
4
Place apples in a 13x9 baking pan.
5
Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in a bowl at medium speed until mixture resembles course crumbs.
6
Sprinkle over apples.
7
Pour melted butter evenly over topping.
8
Optional: sprinkle lightly with extra sugar and cinnamon to add crunch to your topping.
9
Bake 45-55 minutes or until lightly browned and apples are tender.
10
Serve warm with vanilla ice cream.

1023

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 -8 large granny smith apples, 6 tablespoons sugar, 6 tablespoons brown sugar, 3/4 teaspoon cinnamon, and more.

Yes, Traditional Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Apple Cobbler

How did you like this recipe?

Frequently Asked Questions