Chocolate Mousse Pie Recipe

Name: Chocolate Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, separated; 1 1/2 cups sugar plus 3 tablespoons; 2 teaspoons vanilla; 1/4 teaspoon salt; 3/4 cup brandy; 15 ounces unsweetened chocolate; 3 ounces semisweet chocolate; 1 cup plus 2 tablespoons butter, softened; 3/4 cup coffee; 2 1/4 cups heavy cream; Chocolate crust

Servings: persons

12 eggs, separated
1 1/2 cups sugar plus 3 tablespoons
2 teaspoons vanilla
1/4 teaspoon salt
3/4 cup brandy
15 ounces unsweetened chocolate
3 ounces semisweet chocolate
1 cup plus 2 tablespoons butter, softened
3/4 cup coffee
2 1/4 cups heavy cream
Chocolate crust

1
Beat yolks in top of double boiler with 1 1/2 cups sugar, vanilla, salt and brandy, over simmering water, until mixture is thick.
2
Remove from water and set aside.
3
Melt chocolates over hot water or over direct heat, carefully.
4
Remove; beat in butter a little at a time.
5
Gradually beat chocolate into yolks until mixture is smooth.
6
Beat in coffee.
7
Beat whites until soft peaks form.
8
Gradually beat in 3 tablespoons sugar until stiff peaks form.
9
Beat one cup of whites into chocolate mixture to thin it.
10
Then fold in remaining whites until well blended.
11
Whip cream until stiff and fold into chocolate mixture.
12
Pour into prepared crust and chill overnight in refrigerator.
13
Or spoon mixture into 16 individual souffle dishes, each holding less than 1/8 cup.

2292

kcal

Calories

164

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 eggs, separated, 1 1/2 cups sugar plus 3 tablespoons, 2 teaspoons vanilla, 1/4 teaspoon salt, and more.

Yes, Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Pie

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