Bistro Cheesecake with Ruby Quinces Recipe

Name: Bistro Cheesecake with Ruby Quinces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sweet biscuit crumbs; 1 teaspoon cinnamon; 80 g butter, melted; 750 g PHILADELPHIA Cream Cheese, softened; 1 1/3 cups caster sugar; 3 eggs, lightly beaten; 1 cup sour cream; 2 cups water; 1 cup white wine; 1 cup sugar; 2 strips of lemon rind; 1 cinnamon stick

Servings: persons

1 1/4 cups sweet biscuit crumbs
1 teaspoon cinnamon
80 g butter, melted
750 g PHILADELPHIA Cream Cheese, softened
1 1/3 cups caster sugar
3 eggs, lightly beaten
1 cup sour cream
2 cups water
1 cup white wine
1 cup sugar
2 strips of lemon rind
1 cinnamon stick

1
COMBINE the biscuit crumbs, cinnamon and butter.
2
Press into the base of a greased and lined 24cm springform pan.
3
Chill.
4
BEAT the PHILLY and sugar with an electric mixer until smooth.
5
Beat in the eggs then stir through the sour cream.
6
Pour filling into the prepared base.
7
Bake in a moderately slow oven 160C for 4045 minutes or until just set.
8
Cool in the oven with door ajar.
9
Chill.
10
COMBINE the quinces, water, wine, sugar, rind and cinnamon in a 2 litre casserole dish.
11
Cover and bake in a slow oven 150C for 23 hours or until tender and pink.
12
Drain the quinces and cool.
13
Transfer the cooking liquid to a saucepan and boil until thick and syrupy.
14
Cool.
15
Cut the cheesecake into slices and place on serving plates, top with quinces and a drizzle of syrup.
16
Serve immediately.
17
HANDY TIP: When lining the pan for a baked cheesecake, extend the paper 34cm above the top of the springform pan.

1528

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups sweet biscuit crumbs, 1 teaspoon cinnamon, 80 g butter, melted, 750 g PHILADELPHIA Cream Cheese, softened, and more.

Yes, Bistro Cheesecake with Ruby Quinces falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bistro Cheesecake with Ruby Quinces

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