King Arthur Brownie Bites Recipe

Name: King Arthur Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 2 1/4 cups sugar; 1 1/4 cups double-dutch dark cocoa or 1 1/4 cups Dutch-processed cocoa powder; 1 tablespoon espresso powder; 1 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon vanilla extract; 4 large eggs; 1 1/2 cups king arthur unbleached all-purpose flour; 2 cups chocolate chips; 1 cup chopped nuts (optional)

Servings: persons

1 cup unsalted butter
2 1/4 cups sugar
1 1/4 cups double-dutch dark cocoa or 1 1/4 cups Dutch-processed cocoa powder
1 tablespoon espresso powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
4 large eggs
1 1/2 cups king arthur unbleached all-purpose flour
2 cups chocolate chips
1 cup chopped nuts (optional)

1
["Preheat the oven to 350u00b0F. Lightly grease a 10"" x 15"" jelly roll pan or a 9"" x 13"" pan. For guaranteed easy removal of the brownies, line the greased pan with parchment, and grease the parchment.", "In a microwave-safe bowl, or in a saucepan set over low heat, melt the butter.", "Add the sugar, stirring to combine. Remove from heat.", "Stir in the cocoa, espresso powder, salt, baking powder, and vanilla.", "Whisk in the eggs, stirring until smooth.", "Add the flour, chips, and optional nuts, again stirring until smooth.", "Spoon the batter into the prepared pan.", "Bake the brownies for 28 to 34 minutes, until a cake tester inserted into the center comes out clean. The brownies should feel set on the edges, and barely set in the center.", "Remove the brownies from the oven, and cool for at least 1 hour before cutting.", "Use a 1 1/2"" round cutter to cut as many circles as possible (about 46) out of the brownies in a 10"" x 15"" pan. You'll get about 38 from a 9"" x 13"" pan. Wrap well; enjoy the leftover scraps.", "Just before serving, garnish the brownies with whipped cream, shaved chocolate, and a dusting of espresso powder.", "These are great with vanilla ice cream. Enjoy!"]

1686

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, 2 1/4 cups sugar, 1 1/4 cups double-dutch dark cocoa or 1 1/4 cups Dutch-processed cocoa powder, 1 tablespoon espresso powder, and more.

Yes, King Arthur Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

King Arthur Brownie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions