How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Layer Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. sifted plain flour, 4 tsp. baking powder, 1 c. shortening, 2 c. sugar, and more.

Is Coconut Layer Cake suitable as baking & desserts?

Yes, Coconut Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Layer Cake Recipe

Name: Coconut Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. sifted plain flour; 4 tsp. baking powder; 1 c. shortening; 2 c. sugar; 5 eggs; 1 1/4 c. buttermilk; 1 tsp. coconut extract

Coconut Layer Cake – a delicious recipe with flour, baking powder, shortening, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sifted plain flour
4 tsp. baking powder
1 c. shortening
2 c. sugar
5 eggs
1 1/4 c. buttermilk
1 tsp. coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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