Double Boiler Pudding

1. 1

   Toast bread and butter slices.

2. 2

   Cut in cubes.

3. 3

   Put sugar in top of double boiler; add bread, then add raisins.

4. 4

   Add milk to beaten eggs.

5. 5

   Pour over bread and raisins; do not stir.

6. 6

   Cover and put over bottom of double boiler which is half full of cold water. Set over heat and cook 1 hour with water boiling gently.

7. 7

   Turn out into serving dish and serve warm.

8. 8

   The brown sugar makes a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.