Kincaid'S Grilled King Salmon With Seasonal Greens & Artichoke Tartar

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 King Salmon Fillets-skin off, pin bones removed, cut into 6-7 oz portions", "4 Tbsp. olive oil-for basting salmon fillets", "Salt and Pepper to taste", "3 cups Seasonal Greens Mix (purchased)", "4 Tbsp. Gorgonzola-crumbled", "1/4 cup red onion-peeled, cored and thinly sliced", "2 Tbsp. Olive Oil", "1 Tbsp. Raspberry Vineagar", "1 1/2 cups Artichoke Tartar(recipe follows)", "4 lemon slices", "Garnish:", "4 half pieces fresh artichokes, small-trimmed, cooked tender, split in half, thistle area removed", "ARTICHOKE TARTAR INGREDIENTS", "1/2 cup mayonnaise", "1/4 cup dill pickles-chopped 1/8""-1/4"" pieces", "1 Tbsp. green olives, pimento stuffed-chopped 1/8""-1/4"" pieces", "3/4 tsp. lemon juice", "3/4 cup artichoke hearts, marinated-chopped 1/4""-1/2"" pieces", "1 Tbsp. capers-chopped", "1 Tbsp. parsley-minced", "Salt to taste", "White pepper, ground to taste"].

Yes, Kincaid'S Grilled King Salmon With Seasonal Greens & Artichoke Tartar falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.