Kim’S Vanilla Wafer Cake

1. 1

   Put the Vanilla Wafers in a big Ziplock bag and crush them. I use my rolling pin, but if you're having a bad day take a meat mallot and go to town baby.

2. 2

   Cream the butter and sugar together until smooth.

3. 3

   Add eggs, one at a time, beating well after each addition. Add crushed Vanilla Wafers to the creamed mixture, adding alternately with milk.

4. 4

   Add coconut and pecans. Pour into greased and floured tube pan, like a bundt pan. Bake at 300 degrees F for

5. 5

   1-1/2 hours. Cool and turn out onto a rack.

6. 6

   It's fabulous warm with vanilla ice cream. It's beyond belief cool with a dollop of fresh whipped cream.

7. 7

   It's also a life changing experience.

* Per serving · 4 servings · Values may vary.

No additional tips available.