Banana Bread With Sour Cream Bread And Wheat Germ Recipe Recipe

Name: Banana Bread With Sour Cream Bread And Wheat Germ Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Small loaf (1 lb):; 1 1/4 tsp active dry yeast 2 tsp; 2 c. bread flour 3 c; 2 Tbsp. wheat germ 3 Tablespoons; 2 Tbsp. powdered lowfat milk 3 Tablespoons; 1 Tbsp. sugar 1 1/2T; 1 tsp salt 1 1/2 tsp; 1/2 tsp nutmeg 3/4 tsp; 1 Tbsp. vegetable oil 1 1/2 Tablespoons; 3/4 c. banana 1 c. plus 2 Tbsp mashed; 1/2 c. lowfat sour cream 3/4 c. or possibly plain yogurt; 1/4 c. water 1/4 c. plus 1T; 1/2 c. raisins 3/4 c. or possibly minced nuts

Servings: persons

Small loaf (1 lb):
1 1/4 tsp active dry yeast 2 tsp
2 c. bread flour 3 c
2 Tbsp. wheat germ 3 Tablespoons
2 Tbsp. powdered lowfat milk 3 Tablespoons
1 Tbsp. sugar 1 1/2T
1 tsp salt 1 1/2 tsp
1/2 tsp nutmeg 3/4 tsp
1 Tbsp. vegetable oil 1 1/2 Tablespoons
3/4 c. banana 1 c. plus 2 Tbsp mashed
1/2 c. lowfat sour cream 3/4 c. or possibly plain yogurt
1/4 c. water 1/4 c. plus 1T
1/2 c. raisins 3/4 c. or possibly minced nuts

1
NOTES :This recipe has TOO MUCH LIQUID!
2
I tried the 1 pound loaf, and it mixed up in the machine much more like a batter than a bread- I had to add in an extra 3/4 c. of flour before it formed a ball.
3
With the extra flour it baked up nicely.
4
The bread was sort of moist and heavy, very banana-y, not very sweet.
5
Really pretty good.
6
Next time, however, I think I would cut back the banana for the small loaf to 1/2 c., use 2-1/4 to 2-1/2 c. flour, and perhaps increase the sugar to 2 Tbsp.. [Iva S. Maclennan]

583

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Small loaf (1 lb):, 1 1/4 tsp active dry yeast 2 tsp, 2 c. bread flour 3 c, 2 Tbsp. wheat germ 3 Tablespoons, and more.

Yes, Banana Bread With Sour Cream Bread And Wheat Germ Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Sour Cream Bread And Wheat Germ Recipe

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