How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread With Sour Cream Bread And Wheat Germ Recipe?

You need 13 ingredients. The key ingredients include: Small loaf (1 lb):, 1 1/4 tsp active dry yeast 2 tsp, 2 c. bread flour 3 c, 2 Tbsp. wheat germ 3 Tablespoons, and more.

Is Banana Bread With Sour Cream Bread And Wheat Germ Recipe suitable as baking & desserts?

Yes, Banana Bread With Sour Cream Bread And Wheat Germ Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread With Sour Cream Bread And Wheat Germ Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Sour Cream Bread And Wheat Germ R

Name: Banana Bread With Sour Cream Bread And Wheat Germ Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Small loaf (1 lb):; 1 1/4 tsp active dry yeast 2 tsp; 2 c. bread flour 3 c; 2 Tbsp. wheat germ 3 Tablespoons; 2 Tbsp. powdered lowfat milk 3 Tablespoons; 1 Tbsp. sugar 1 1/2T; 1 tsp salt 1 1/2 tsp; 1/2 tsp nutmeg 3/4 tsp; 1 Tbsp. vegetable oil 1 1/2 Tablespoons; 3/4 c. banana 1 c. plus 2 Tbsp mashed; 1/2 c. lowfat sour cream 3/4 c. or possibly plain yogurt; 1/4 c. water 1/4 c. plus 1T; 1/2 c. raisins 3/4 c. or possibly minced nuts

Bake this irresistible Banana Bread With Sour Cream Bread And Wheat Germ at home. Made with active dry yeast, bread flour, powdered lowfat milk and suga…

This Banana Bread With Sour Cream Bread And Wheat Germ relies on simple, everyday ingredients such as small loaf (1 lb):, active dry yeast 2 tsp, bread flour 3 c and wheat germ 3 tablespoons. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread With Sour Cream Bread And Wheat Germ delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Bread With Sour Cream Bread And Wheat Germ Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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