Vanilla Sugar Cookies

1. 1

   In a small bowl, whisk the melted butter and the sugar together.

2. 2

   Add in vanilla essence and egg yolk into the butter mixture and mix until the ingredients are well combined and creamy.

3. 3

   In another bowl, sift in the all purpose flour and baking soda.

4. 4

   Whisk both ingredients well and then pour the flour mixture over the wet ingredients.

5. 5

   Mix and fold the ingredients until all the ingredients are thoroughly combined.

6. 6

   Scoop the dough into small portions, depending on how many cookies you want [I make 5 cookies].

7. 7

   Since the dough will spread a lot, try to leave at least 3 inches between each scoop of the dough.

8. 8

   Bake for about 12-16 minutes.

9. 9

   Cool it on the rack for about 10-15 minutes.

10. 10

    Serve and enjoy!

No nutritional information available.

No additional tips available.