How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa With Avocado?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, 1 cup water, 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato(R)), 3 tomatoes, quartered, and more.

Is Salsa With Avocado suitable as snacks & appetizers?

Yes, Salsa With Avocado falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa With Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa With Avocado Recipe

Name: Salsa With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; 1 cup water; 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato(R)); 3 tomatoes, quartered; 2 green onions, trimmed; 1 bunch fresh cilantro, stems trimmed; 1 (1/2 inch) piece jalapeno pepper with seeds, or more to taste; 1 teaspoon salt, or to taste; 2 avocados, diced; 2 tomatoes, diced

Try this homemade Salsa With Avocado recipe the whole family will love. Made with tomato sauce, water, tomato sauce and tomatoes. Easy step-by-step inst…

This Salsa With Avocado relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, water, tomatoes, quartered and green onions, trimmed. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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