How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Soup?

You need 6 ingredients. The key ingredients include: 4 potatoes, 1/2 onion, 2 pounds halibut, 1 can evaporated milk 12 oz, and more.

Is Halibut Soup suitable as seafood?

Yes, Halibut Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Soup Recipe

Name: Halibut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 1/2 onion; 2 pounds halibut; 1 can evaporated milk 12 oz; 1 can cream of celery soup undiluted; freshly ground black pepper to taste

Halibut Soup – a delicious recipe with potatoes, onion, milk, cream of celery soup undiluted, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 potatoes
1/2 onion
2 pounds halibut
1 can evaporated milk 12 oz
1 can cream of celery soup undiluted
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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