Kimpira (Burdock root & Carrot)

1. 1

   Scrub the burdock root with a brush (no need to peel) and cut into thin shreds.

2. 2

   (Soak them in water to remove the strong taste)

3. 3

   Peel carrot skin and cut into thin sticks.

4. 4

   Drain the burdock root in a strainer.

5. 5

   Heat the oil in a pan over medium heat, then put the burdock root, carrot, and chili pepper.

6. 6

   Saute them until wilted.

7. 7

   Add sake and stir 30 seconds, then put in the * ingredients , and saute until the liquid is almost gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.