How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Egg Drop Soup?

You need 7 ingredients. The key ingredients include: 4 cups chicken stock, 1 (14) oz can creamed corn, 2 large eggs, whisked, None None soy sauce, to taste, and more.

Is Corn And Egg Drop Soup suitable as soups & stews?

Yes, Corn And Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Egg Drop Soup Recipe

Name: Corn And Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 (14) oz can creamed corn; 2 large eggs, whisked; None None soy sauce, to taste; 1/2 None red pepper, seeded, finely chopped; 1 cup sugar snap peas, halved; 2 None shredded green onions

Corn And Egg Drop Soup – a delicious recipe with chicken stock, corn, eggs, soy sauce, red pepper, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken stock
1 (14) oz can creamed corn
2 large eggs, whisked
None None soy sauce, to taste
1/2 None red pepper, seeded, finely chopped
1 cup sugar snap peas, halved
2 None shredded green onions

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Quick Info

Servings
4 servings
Calories
771 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn And Egg Drop Soup

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