How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetable And Rice Soup?

You need 12 ingredients. The key ingredients include: 4 None green onions, chopped, 1 medium carrot, sliced, 2 medium zucchini, sliced, 1 1/4 cups shredded Chinese cabbage, and more.

Is Curried Vegetable And Rice Soup suitable as soups & stews?

Yes, Curried Vegetable And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Vegetable And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetable And Rice Soup Recipe

Name: Curried Vegetable And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None green onions, chopped; 1 medium carrot, sliced; 2 medium zucchini, sliced; 1 1/4 cups shredded Chinese cabbage; 1/4 cup long-grain rice; 2 None chicken bouillon cubes; 6 cups water; 1 1/2 tbsp red curry paste; 2 tbsp fish sauce; 1 tsp tamarind sauce; 1 tbsp sugar; 2 tbsp chopped cilantro

Curried Vegetable And Rice Soup

Eats Now Editorial Team · 195 kcal · Soups & Stews

Curried Vegetable And Rice Soup – a delicious recipe with green onions, carrot, zucchini, shredded Chinese cabbage, long-grain rice, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Vegetable And Rice Soup

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