Ham and Egg Casserole Recipe

Name: Ham and Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups garlic and butter croutons; 2 cups shredded cheddar cheese; 2 ½ cups cubed and cooked ham; 2 cups broccoli florets, cooked; 2 cups sliced mushrooms; 6 eggs; 3 cups milk; 1 ⅛ teaspoons ground mustard; 1 (10 1/2 ounce) can cream of mushroom soup; ½ cup milk

Servings: persons

1
To start, make sure you have a relatively deep 9x12 baking dish as this recipe has a number of layers.
2
Spray with non-stick spray.
3
Fill bottom of dish with croutons.
4
Sprinkle 1/2 of package of cheese over croutons.
5
Layer cooked ham over cheese.
6
Layer broccoli over ham.
7
Layer mushrooms over broccoli.
8
Sprinkle with remaining cheddar cheese.
9
Beat eggs, 3 cups milk and ground mustard together and pour into baking dish.
10
At this point, you can cover and refrigerate or continue to the next step.
11
Mix cream of mushroom soup and 1/2 cup milk and spread on top of casserole.
12
Bake at 350 for 1 hour and 15 minutes to 1 and 45 minutes depending on your oven.
13
I usually cook uncovered for the first hour and then cover with foil if necessary.
14
Enjoy!

1908

kcal

Calories

170

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups garlic and butter croutons, 2 cups shredded cheddar cheese, 2 ½ cups cubed and cooked ham, 2 cups broccoli florets, cooked, and more.

Yes, Ham and Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham and Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions