Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken (1 . 2 kg); 8 tablespoons butter (or 115 g); 2 large tomatoes, peeled, seeded and chopped; 1 sweet green pepper, seeded and sliced; 1 medium onion, coarsely chopped; 3 garlic cloves, coarsely chopped; 4 cups chicken broth; 3 saffron threads; 2 cups uncooked rice; salt; pepper; paprika

Servings: persons

1 (3 lb) chicken (1 . 2 kg)
8 tablespoons butter (or 115 g)
2 large tomatoes, peeled, seeded and chopped
1 sweet green pepper, seeded and sliced
1 medium onion, coarsely chopped
3 garlic cloves, coarsely chopped
4 cups chicken broth
3 saffron threads
2 cups uncooked rice
salt
pepper
paprika

1
Boil chicken in water to cover until almost tender, about 25 minutes.
2
Cut chicken into small pieces and brown in butter for 5 minutes over low flame.
3
Place the browned chicken in a casserole.
4
Add tomatoes, pepper, onion, and garlic to the cooking butter.
5
Cook for five minutes over low flame.
6
Add chicken broth and saffron and boil for five minutes then add rice and cook covered, low flame, for 30 minutes or until rice is tender.
7
Place in casserole over chicken.
8
Serve.

1108

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) chicken (1 . 2 kg), 8 tablespoons butter (or 115 g), 2 large tomatoes, peeled, seeded and chopped, 1 sweet green pepper, seeded and sliced, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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