Kimmy's Clam Chowder

Name: Kimmy's Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery, chopped; 2 cups onions, chopped; 10 lbs potatoes; 1 gallon half-and-half; 1 quart whipping cream; 1 garlic clove; 2 (15 ounce) cans clams; 1 lb real butter; ½ teaspoon salt; 1 ¼ teaspoons pepper; 1 teaspoon seasoning salt

Eats Now Editorial Team · 1862 kcal · Seafood

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Kimmy's Clam Chowder – a delicious recipe with celery, onions, potatoes, gallon, whipping cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 celery, chopped
2 cups onions, chopped
10 lbs potatoes
1 gallon half-and-half
1 quart whipping cream
1 garlic clove
2 (15 ounce) cans clams
1 lb real butter
½ teaspoon salt
1 ¼ teaspoons pepper
1 teaspoon seasoning salt

1
Saute chopped onion and celery in butter.
2
Peel and chop potatoes.
3
Boil potatoes in water until tender; drain.
4
Add cream, half and half, onions and celery to potatoes.
5
Saute drained clams in the remaining butter and garlic.
6
Add salt to taste.
7
Add clams to boiling pot.
8
Bring boil to a simmer.
9
Add seasoning to flavor.
10
Simmer for 10 to 15 minutes.

1862

kcal

Calories

101

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 celery, chopped, 2 cups onions, chopped, 10 lbs potatoes, 1 gallon half-and-half, and more.

Yes, Kimmy's Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1862 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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