How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Soup with Tofu and Asari or Manila Clams?

You need 8 ingredients. The key ingredients include: 200 grams Chinese or napa cabbage kimchi, 5 to 6 tablespoons Kimchi liquid, 1 pack Asari or Manila clams in their shells, de-sanded and washed, 1 block Silken tofu, and more.

Is Kimchi Soup with Tofu and Asari or Manila Clams suitable as seafood?

Yes, Kimchi Soup with Tofu and Asari or Manila Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kimchi Soup with Tofu and Asari or Manila Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Soup with Tofu and Asari or Manila Clams

Name: Kimchi Soup with Tofu and Asari or Manila Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chinese or napa cabbage kimchi; 5 to 6 tablespoons Kimchi liquid; 1 pack Asari or Manila clams in their shells, de-sanded and washed; 1 block Silken tofu; 1200 ml Kombu based dashi stock; 1 clove Garlic; 1 stalks, chopped Green onion; 1 pinch of each Salt, pepper

Warm up with this hearty Kimchi Soup with Tofu and Asari or Manila Clams recipe. Made with Chinese, liquid, pack and Silken. Easy step-by-step instructi…

This Kimchi Soup with Tofu and Asari or Manila Clams relies on simple, everyday ingredients such as block silken tofu, kombu based dashi stock, garlic and stalks, chopped green onion. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

200 grams Chinese or napa cabbage kimchi
5 to 6 tablespoons Kimchi liquid
1 pack Asari or Manila clams in their shells, de-sanded and washed
1 block Silken tofu
1200 ml Kombu based dashi stock
1 clove Garlic
1 stalks, chopped Green onion
1 pinch of each Salt, pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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Kimchi Soup with Tofu and Asari or Manila Clams

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