Avery Island Stir Fry Recipe Recipe

Name: Avery Island Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut oil; 2 1/4 lb fresh bay scallops fresh; 1 1/2 ounce chopped ginger chopped; 5 x garlic cloves chopped; 1 1/2 c. chicken stock; 1/2 tsp sweet soy sauce; 1 1/2 Tbsp. fish sauce; 1 tsp hoison sauce; 1 tsp black bean garlic sauce; 4 Tbsp. Tabasco brand Pepper Sauce; 4 Tbsp. Tabasco brand Green Pepper Sauce Szechwan pepper corns - (10 turns) fresh grnd; 1 pkt Goya sauzon; 2 Tbsp. corn starch - (to 3); 3 Tbsp. peanut oil; 2 x Bok choy stalks large diced; 12 ounce fresh green beans cut in thirds, and blanched; 1 x Napa cabbage head diced; 1 can stir-fry small corn - (15 ounce); 1 can bean sprouts - (14 ounce); 1 can bamboo shoots - (8 ounce); 1 can whole straw mushrooms - (15 ounce)

Servings: persons

2 Tbsp. peanut oil
2 1/4 lb fresh bay scallops fresh
1 1/2 ounce chopped ginger chopped
5 x garlic cloves chopped
1 1/2 c. chicken stock
1/2 tsp sweet soy sauce
1 1/2 Tbsp. fish sauce
1 tsp hoison sauce
1 tsp black bean garlic sauce
4 Tbsp. Tabasco brand Pepper Sauce
4 Tbsp. Tabasco brand Green Pepper Sauce Szechwan pepper corns - (10 turns) fresh grnd
1 pkt Goya sauzon
2 Tbsp. corn starch - (to 3)
3 Tbsp. peanut oil
2 x Bok choy stalks large diced
12 ounce fresh green beans cut in thirds, and blanched
1 x Napa cabbage head diced
1 can stir-fry small corn - (15 ounce)
1 can bean sprouts - (14 ounce)
1 can bamboo shoots - (8 ounce)
1 can whole straw mushrooms - (15 ounce)

1
In a large wok or possibly cast iron pan, add in peanut oil.
2
Just before pan is smoking warm, add in ginger and garlic and saute/fry till fragrant.
3
Add in scallops, salt and pepper to taste.
4
Saute/fry 2 to 3 min.
5
Remove scallops from pan and set aside.
6
With the remaining juice from the scallop pan, add in chicken stock and additional sauce ingredients.
7
Let simmer for 10 min.
8
Thicken with 2 to 3 Tbsp.
9
of corn starch.
10
If too thick, add in more chicken stock.
11
To make vegetables, again in large wok or possibly cast-iron pan, add in peanut oil till smoking warm.
12
Add in Bok choy and green beans and saute/fry 2 min.
13
Add in remaining stir fry ingredients.
14
After stir frying, saute/fry another 3 to 4 min, then place these ingredients on the serving platter.
15
In same pan, reheat scallops mix.
16
Place on top of stir fry vegetables.
17
To dish, pour sauce over dish or possibly serve separately.
18
If you like, garnish with black sesame seeds, Daikon radish strings and Daikon radish coins.
19
This recipe yields 12 servings.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 Tbsp. peanut oil, 2 1/4 lb fresh bay scallops fresh, 1 1/2 ounce chopped ginger chopped, 5 x garlic cloves chopped, and more.

Yes, Avery Island Stir Fry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avery Island Stir Fry Recipe

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