Kimchi, Natto and Vinegar (Great for Dieters)

1. 1

   Finely chop the onion.

2. 2

   Combine the natto, sauce and mustard that come with the natto pack.

3. 3

   Mix.

4. 4

   Add the rest of the ingredients to the natto from Step 2, and mix together.

5. 5

   I normally use this much of onion and kimchi.

6. 6

   Adjust to taste.

7. 7

   It's done!!

8. 8

   As you mix in the vinegar, you can pour this over a salad like a salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.