Pocket Rolls

Name: Pocket Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. lukewarm water; 1 pkg. yeast; 1/2 c. boiling water; 1/4 c. sugar; 1/2 c. Crisco; 1 egg; 3 c. flour; 1/4 tsp. soda; 1/2 tsp. baking powder; 1 tsp. salt

Eats Now Editorial Team · General

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Pocket Rolls – a delicious recipe with water, yeast, boiling water, sugar, Crisco, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. lukewarm water
1 pkg. yeast
1/2 c. boiling water
1/4 c. sugar
1/2 c. Crisco
1 egg
3 c. flour
1/4 tsp. soda
1/2 tsp. baking powder
1 tsp. salt

1
Mix lukewarm water and yeast and set aside for 1 to 2 hours. In a large bowl mix boiling water, sugar and Crisco.
2
Let cool to lukewarm.
3
Add beaten egg, flour, salt, baking powder and soda. Mix all ingredients together and put in bowl with lid on.
4
Place in refrigerator overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. lukewarm water, 1 pkg. yeast, 1/2 c. boiling water, 1/4 c. sugar, and more.

Yes, Pocket Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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