Chocolate Marshmallow Bars

Name: Chocolate Marshmallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. margarine; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. cocoa; 3/4 c. nuts, chopped; 4 to 5 c. miniature marshmallows (may take more)

Eats Now Editorial Team · General

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Chocolate Marshmallow Bars – a delicious recipe with margarine, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. cocoa
3/4 c. nuts, chopped
4 to 5 c. miniature marshmallows (may take more)

1
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts. Spread in a greased jelly roll pan (cookie sheet will do). Bake at 350u00b0 for 15 to 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 to 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Yes, Chocolate Marshmallow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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