Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground ham; 1 lb. ground beef; 2/3 c. fine dry bread crumbs; 1 c. milk; 1/4 tsp. salt (omit if ham is salty); 1/2 tsp. seasoning; 1/4 tsp. pepper; 1/4 tsp. celery salt; 1/4 c. chopped onion; 1/4 c. chopped green pepper

Eats Now Editorial Team · 520 kcal · Meat & Poultry

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Ham Loaf – a delicious recipe with ground ham, ground beef, bread crumbs, milk, salt, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground ham
1 lb. ground beef
2/3 c. fine dry bread crumbs
1 c. milk
1/4 tsp. salt (omit if ham is salty)
1/2 tsp. seasoning
1/4 tsp. pepper
1/4 tsp. celery salt
1/4 c. chopped onion
1/4 c. chopped green pepper

1
Blend all ingredients thoroughly.
2
Place mixture in a 9 x 5 x 3-inch loaf pan lined with heavy waxed paper.
3
Bake at 350u00b0 for 1 hour.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground ham, 1 lb. ground beef, 2/3 c. fine dry bread crumbs, 1 c. milk, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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