Vegetable Makhanwala Recipe

Name: Vegetable Makhanwala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup French beans, cut into 1 inch pieces; 1/2 cup carrot, cut into 1 inch pieces; 1/2 cup green peas; 1/2 cup cauliflower floret; 1 onion, sliced; 1/4 cup baby corn, sliced; 1/2 inch ginger; 3 cloves garlic; 3 large tomatoes, sliced; 1/4 teaspoon turmeric powder (haldi); 1 teaspoon garam masala; 4 tablespoons cream; 1/2 teaspoon dried fenugreek leaves (kasuri methi); 2 teaspoons sugar; 4 tablespoons butter; salt; For the garnish; 1 tablespoon chopped coriander; 1 teaspoon butter

Servings: persons

1/2 cup French beans, cut into 1 inch pieces
1/2 cup carrot, cut into 1 inch pieces
1/2 cup green peas
1/2 cup cauliflower floret
1 onion, sliced
1/4 cup baby corn, sliced
1/2 inch ginger
3 cloves garlic
3 large tomatoes, sliced
1/4 teaspoon turmeric powder (haldi)
1 teaspoon garam masala
4 tablespoons cream
1/2 teaspoon dried fenugreek leaves (kasuri methi)
2 teaspoons sugar
4 tablespoons butter
salt
For the garnish
1 tablespoon chopped coriander
1 teaspoon butter

1
Combine the onion,ginger,garlic, tomatoes, turmeric powder and chilli powder in a microwave bowl and microwave on HIGH for 4 minutes Blend this mixture in a liquidiser to get a smooth puree.
2
Keep aside.
3
Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
4
Add the french beans,carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes.
5
Keep aside.
6
In another glass bowl, add the remaining butter, cooked puree, veggies, garam masala, cream, sugar, kasuri methi and salt and mix well.
7
Microwave on HIGH for 4 minutes.
8
Serve hot garnished with the coriander and butter.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup French beans, cut into 1 inch pieces, 1/2 cup carrot, cut into 1 inch pieces, 1/2 cup green peas, 1/2 cup cauliflower floret, and more.

Yes, Vegetable Makhanwala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Makhanwala

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