Asian Barbecue Sauce Recipe

Name: Asian Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic, minced; 1 tablespoon ginger, minced; 2 red onions, 1/2-inch dice; 2 tablespoons sambal oelek chili paste; 2 cups hoisin sauce; 1 cup canned whole tomatoes, drained; 1/2 cup fresh lime juice; salt; fresh ground black pepper; canola oil (for cooking)

Servings: persons

2 tablespoons garlic, minced
1 tablespoon ginger, minced
2 red onions, 1/2-inch dice
2 tablespoons sambal oelek chili paste
2 cups hoisin sauce
1 cup canned whole tomatoes, drained
1/2 cup fresh lime juice
salt
fresh ground black pepper
canola oil (for cooking)

1
In a saucepan coated lightly with oil over high heat
2
Cook the garlic, ginger and onions and sweat until soft, about 5 minutes.
3
Add sambal, hoisin and tomatoes.
4
Add lime juice and season with kosher salt and freshly ground black pepper.
5
Check for flavor and re-season if necessary.
6
Simmer until reduced by 10%, then transfer to a blender and blend at high speed until smooth.
7
Serve with ribs, chicken, tofu, or whatever you want!

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons garlic, minced, 1 tablespoon ginger, minced, 2 red onions, 1/2-inch dice, 2 tablespoons sambal oelek chili paste, and more.

Yes, Asian Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Barbecue Sauce

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