Barnwell School Chiliburgers

Name: Barnwell School Chiliburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground beef; 3 medium onions, chopped; 3 large potatoes, grated; 1 teaspoon sage; 2 teaspoons salt; 1 teaspoon curry powder (I use more); 3 tablespoons chili powder; 2 1/2 cups ketchup; 2 1/2 cups water; hamburger bun

Eats Now Editorial Team · 1673 kcal · Soups & Stews

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Barnwell School Chiliburgers – a delicious recipe with ground beef, onions, potatoes, sage, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lbs ground beef
3 medium onions, chopped
3 large potatoes, grated
1 teaspoon sage
2 teaspoons salt
1 teaspoon curry powder (I use more)
3 tablespoons chili powder
2 1/2 cups ketchup
2 1/2 cups water
hamburger bun

1
Fry Onions and Ground Beef.
2
Drain off fat.
3
Add remaining ingredients.
4
Cook in oven for approx 2 hours at 325 Degrees.
5
Stir occasionally.
6
This will fill 30 Hamburger Buns.
7
Can be cut in half or doubled very easily.
8
Yumpy.

1673

kcal

Calories

113

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs ground beef, 3 medium onions, chopped, 3 large potatoes, grated, 1 teaspoon sage, and more.

Yes, Barnwell School Chiliburgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1673 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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