Kimchi Fritters With Soy Dipping Sauce Recipe

Name: Kimchi Fritters With Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 3/4 cup thinly sliced scallions; 2 tablespoons plus 1 teaspoon soy sauce; 2 teaspoons distilled white vinegar; 1/2 teaspoon gochugaru (Korean red pepper powder) or crushed red pepper flakes; 4 ounces ground pork (about 1/3 cup); 2 teaspoons finely grated garlic, divided; 1/2 teaspoon toasted sesame oil; 1 1/2 cups dried peeled split yellow mung beans, soaked for 3 hours or up to overnight; 1 1/2 cups (packed) chopped cabbage kimchi (12 ounces), excess liquid squeezed out; 1 red or green Thai chile, thinly sliced; Kosher salt; 4 tablespoons (about) vegetable oil, divided

Servings: persons

1 tablespoon plus 3/4 cup thinly sliced scallions
2 tablespoons plus 1 teaspoon soy sauce
2 teaspoons distilled white vinegar
1/2 teaspoon gochugaru (Korean red pepper powder) or crushed red pepper flakes
4 ounces ground pork (about 1/3 cup)
2 teaspoons finely grated garlic, divided
1/2 teaspoon toasted sesame oil
1 1/2 cups dried peeled split yellow mung beans, soaked for 3 hours or up to overnight
1 1/2 cups (packed) chopped cabbage kimchi (12 ounces), excess liquid squeezed out
1 red or green Thai chile, thinly sliced
Kosher salt
4 tablespoons (about) vegetable oil, divided

1
["Mix 1 tablespoon scallion, 2 tablespoons soy sauce, vinegar, and gochugaru in a small bowl. Set dipping sauce aside.", "Mix pork, 1 teaspoon garlic, sesame oil, and remaining 1 teaspoon soy sauce in a small bowl. Chill for 30 minutes or up to 1 day.", "Drain beans, reserving 1 cup soaking liquid. Puree beans and 1/2 cup soaking liquid in a blender, adding more water by tablespoonfuls if necessary, until mixture is a thick, slightly chunky paste. Transfer to a large bowl. Add 3/4 cup scallions, 1 teaspoon garlic, kimchi, and chile to bean puree. Mix well; season batter with salt. Stir in pork mixture.", "Heat 2 tablespoons vegetable oil in a large nonstick or cast-iron skillet over medium-high heat. Working in batches, spoon 1/4-cupfuls of batter into skillet, spreading each out to 3 1/2""-4"" rounds. Cook, adjusting heat if browning too quickly and adding more oil between batches, until fritters are golden brown and cooked through, 2-3 minutes per side.", "Serve pancakes with dipping sauce and Pickled Pears."]

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon plus 3/4 cup thinly sliced scallions, 2 tablespoons plus 1 teaspoon soy sauce, 2 teaspoons distilled white vinegar, 1/2 teaspoon gochugaru (Korean red pepper powder) or crushed red pepper flakes, and more.

Yes, Kimchi Fritters With Soy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimchi Fritters With Soy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions