Crostini Toscana

1. 1

   ["In a large saute pan, over medium heat, heat the olive oil.

2. 2

   Add diced onion. cook until soft, but not brown.", "Add chicken livers, capers and anchovies. Cook until lightly browned.", "Add the wine, tomato paste and simmer until reduced to almost dry.", "Pulse the mixture into a food processor until blended but still lumpy -- it should NOT be smooth like a puree.", "Season to taste with salt and pepper and remove to a small mixing bowl.", "spread each piece of toasted bread with 1 heaping tablespoon of the liver mixture."]

* Per serving · 4 servings · Values may vary.

No additional tips available.