Try this homemade Crostini Toscana recipe the whole family will love. Made with extra-virgin olive oil, red onion, chicken livers and salt. Easy step-by…
This Crostini Toscana relies on simple, everyday ingredients such as extra-virgin olive oil, chicken livers, tomato paste and dry red wine. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026