Kimchi Fried Rice (Kimchi Bokkeumbap)

1. 1

   Heat canola oil in large skillet over high heat.

2. 2

   Stir ground beef and white parts of green onion into skillet and reduce heat to medium.

3. 3

   Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.

4. 4

   Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes.

5. 5

   Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.

6. 6

   Drizzle sesame oil over rice mixture and stir to coat.

7. 7

   Garnish with green parts of green onion.

8. 8

   Melt 1 teaspoon butter in a skillet over medium-high heat.

9. 9

   Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes.

10. 10

    Place egg over fried rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.