How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Olive Tapenade?

You need 9 ingredients. The key ingredients include: 3 ounces sundried tomatoes oil-packed and drained or oven-dried tomatoes, 2 tablespoons vegetable oil, 2 cloves garlic minced, 1 teaspoon lemon zest grated, and more.

Is Tomato and Olive Tapenade suitable as general?

Yes, Tomato and Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato and Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Olive Tapenade Recipe

Name: Tomato and Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces sundried tomatoes oil-packed and drained or oven-dried tomatoes; 2 tablespoons vegetable oil; 2 cloves garlic minced; 1 teaspoon lemon zest grated; 1 teaspoon lemon juice; 1 teaspoon basil dried, or 1 to 2 tablespoons fresh leaves; 1/2 teaspoon black pepper ground; 1/4 cup olives ripe, sliced; 1 tablespoon capers drained

Tomato and Olive Tapenade – a delicious recipe with tomatoes oil, vegetable oil, garlic, lemon zest, lemon juice, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces sundried tomatoes oil-packed and drained or oven-dried tomatoes
2 tablespoons vegetable oil
2 cloves garlic minced
1 teaspoon lemon zest grated
1 teaspoon lemon juice
1 teaspoon basil dried, or 1 to 2 tablespoons fresh leaves
1/2 teaspoon black pepper ground
1/4 cup olives ripe, sliced
1 tablespoon capers drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Tomato and Olive Tapenade

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