Homemade Caramel Apples Recipe

Name: Homemade Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 med size granny smith apples (or any tart apple u prefer); 2 cup packed light brown sugar; 1/2 cup butter; 1/2 cup light corn syrup; 2 tsp vanilla extract; 1 pinch of salt; 1 14oz can sweetened condensed milk; 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut...the possibilities are endless here!!!; 1 wooden skewers to insert into apples; 1 parchment paper

Servings: persons

10 -12 med size granny smith apples (or any tart apple u prefer)
2 cup packed light brown sugar
1/2 cup butter
1/2 cup light corn syrup
2 tsp vanilla extract
1 pinch of salt
1 14oz can sweetened condensed milk
1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut...the possibilities are endless here!!!
1 wooden skewers to insert into apples
1 parchment paper

1
Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's.
2
Once washed dry with a rough towel, make sure u dry them very well.
3
Insert skewers into end of apple.
4
Set aside.
5
In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt.
6
Stir together well.
7
Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248F.
8
Remove from heat and dip apples in quickly.
9
Once u dip apple let access drain off and roll quickly into desired topping.
10
Set on parchment paper.
11
Once done with all apples sit in fridge for a couple hours.

949

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 -12 med size granny smith apples (or any tart apple u prefer), 2 cup packed light brown sugar, 1/2 cup butter, 1/2 cup light corn syrup, and more.

Yes, Homemade Caramel Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Caramel Apples

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