Kimchi Fried Rice

1. 1

   In a large, deep nonstick skillet or wok, heat the peanut oil.

2. 2

   When the oil is almost smoking, add the rice, kimchi and chile paste.

3. 3

   Toss until the rice is thoroughly coated and heated through, about 2 minutes.

4. 4

   Continue cooking the rice, without stirring, until a light brown crust forms on the bottom, about 1 minute.

5. 5

   Drizzle with the sesame oil and season lightly with salt.

6. 6

   Transfer to bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.